Welcome to Spencers Brook Farm
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Welcome to Spencers Brook Farm and...thank you for taking the trouble to find us. If you care passionately about where your meat comes from, this is the place for you. We specialise in rare breeds on our farm with Berkshire pigs, Long Horned Wiltshire sheep and Dexter cattle all farmed to the highest organic and free range standards. We are committed not only to excellent farming practices but also providing premium produce to our customers. We are just as determined to keep the nasties from our meat as from our soil and produce a range of gluten and preservative free smallgoods - ham, bacon and sausages in addition to our beautiful meats. Please subscribe to our newsletter The Whole Hog for updates on which produce is currently available. Or catch up with news from the farm on our face book page just type in Spencers Brook Farm in search. At present you can buy our products every Saturday morning at Mt Claremont farmer's market (8.00am-12noon) and occasionally at Subiaco Farmer's market also on Saturday mornings (8am-12.30pm). Please do not hesitate to contact Annie on This e-mail address is being protected from spambots. You need JavaScript enabled to view it for further information. |
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We will be at both Mt Claremont and Subiaco farmer's markets this Saturday July 24th with our new batch of preservative and gluten free chorizo and bacon (maybe ham if it is cooked in time!). Join us for our Pig Day Out! on August 8th (10am-3pm) for a day on the farm learning all about our pigs and tasting some fabulous food. |
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Events
The Accidental Farmer Blog
What does a photographer and, mum of four, think she is doing running a piggery? A question I ask myself often. It certainly wasn’t part of my long term ambitions growing up but here I find myself, The Accidental Farmer, with a story to tell so click on the link below and find out more... Think
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