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We specialise in rare breed pigs and have both Berkshires and Saddleback pigs on the farm together with our rare breed Long Horned Wiltshire sheep and Dexter cattle.
And we place as much emphasis on caring for our livestock as we do on producinng top quality meat.
To ensure we are a genuine paddock to plate enterprise two years ago we set up our own licensed butchery and now process all our own meat (except for the smallgoods which we are also hoping to produce down the track).
We host open days on the farm where you can come and see for yourself that our animals are truly free range and happy.
All our meat is sold at the moment directly to our customers at the three farmer's markets we attend each weekend see details below.
On the new menu are Toulouse and Andouillette sausages, rillettes and gorgeous pork roasts plus pates all incorporating our lovely pork. Alongside these French classics we also offer our more traditional English style sausages: orginical pork; leek, spring onion, mustard and pork; apple and pork and our versiuon of the Cumberland sausages. All our sausages are preservative and gluten free too!
To compliment our fresh produce we also make a range of preservative and gluten free ham and bacon. We also offer seasonal lamb, hogget, mutton and grass fed beef from our sheep and cattle.
Come and meet us every Saturday morning at either Mt Claremont farmer's market (7.30am-11.30am) or Subiaco farmer's market (8am-noon) or on Sundays at the Growers Green Farmers market in Fremantle (8am-noon).
We look forward to meeting you at the markets or welcoming you to the farm one day.
Welcome to Spencers Brook Farm